Made with 100% Chardonnay, this opens with aromas of acacia flower, ripe yellow apple skin, citrus peel and a hint of honey. These notes follow through to the palate, which additionally carries a toasted walnut note. Bright acidity and persistent bubbles provide the framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.