Forest floor, aromatic herb, moist soil and blue flower aromas take the lead. The simple, light-bodied palate starts off with juicy sour cherry, a hint of clove and a green note of sage, but it falls apart quickly, leaving brisk acidity fleeting tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.