This is dark, roasted and rubbery on the nose, with staunch aromas of dark chocolate, char and tire. It feels full, layered and tannic, with deep plum, berry and chocolate flavors, leading to a chewy finish full of vanilla and fudge.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.