Prune and raisin aromas announce ripeness, which comes with woodsy, earthy, murky berry scents. This feels snappy at first, then more heavy and baked. Prune and spice cake flavors are clumsy, heavy and lack cohesion on the finish.
Purple Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.