Dark, woody, leafy aromas of herbal berry fruits and olive lead to a juicy but monotone palate. Plum, black pepper and burnt toast comprise the flavor profile, while the finish is toasty, blackened and spicy, with a touch of heat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.