Campo de Borja can produce some strange wines, and at the head of the class would be this rooty, tomato-laden wine that's at one point sweet but then bland and cooked at the next. A varietal Garnacha from a hot vintage that just isn't worth the price.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.