A warm and earthy wine with baked dark-fruit aromas covered in a blanket of fully toasted oak. This bruiser, like its brothers, is all-out Garnacha. It carries a stated 15.5% alcohol, and the flavors are of roasted black plum, blackberry and wood. More lively than the reserve-level wines from Alto Moncayo, but still hard, demanding and heavy. 500 cases made.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.