Oaky, heavily roasted aromas of hickory, baking spices, coconut and exotic black-fruit scents feed into a chunky but easygoing palate with spicy, barrel-rich flavors of hickory and vanilla as well as baked berry and leather. A ripe, slightly rubbery finish is generous. Drink through 2018.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.