Full blackberry and black-plum aromas come with controlled but obvious oak. This feels tight and direct on the palate, with ripeness and weight. Blackberry, cassis and chocolaty oak flavors finish woody and peppery, with drying tannins. This is a powerful, oaky Garnacha made for the modern palate.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.