A heavy application of charred oak might be too much for some, but if that's to your liking then you should enjoy this Garnacha's smoky, spicy nose. A stout, full-bodied palate is full of resiny oak with a balance of acid. Saturated, woody flavors of roasted berry fruits finish toasty and resiny. Drink through 2020.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.