Fairly herbal, with burnt briar aromas that cause it to tilt toward acrid. The palate shows mostly tart cranberry and wild berry flavors, and while it looks dark to the eye, the wine is surprisingly shallow and a little bit sharp in the end run.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.