This is a big, jammy, over-the-top Cab with mulchy aromas of coffee grinds and ripe berry fruits. The palate has a sticky, cloying feel to it along with flavors of herbal berry, mocha, cocoa and brown sugar. On the finish, it's creamy feeling and overtly rich.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.