Ripe yet herbal-smelling blackberry and plum aromas come with notes of gum drop, dried cheese and leather. This is fat feeling and low on definition; flavors of prune and stewed berry are nearly overripe, while the finish tastes roasted, savory and leathery. Malbec, Cabernet, Tempranillo and Syrah is the blend.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.