Natural and oak-based spice aromas accent tarry black cherry, blackberry and gritty, toasty scents. Full and chewy on the palate, this tastes oaky, with fully toasted blackberry flavors. A spicy, resiny, oak-heavy finish is right for this wine. Drink through 2019.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.