Like many Altocedro wines, this Malbec-led blend opens with heavy oak that gives off creamy, lactic scents of vanilla and sweet plastic. In the mouth, this is woody and weighty. Oak-heavy flavors of blackberry, raspberry and plum finish with a creamy, sticky feel, chewy tannins, a touch of salt and a note of caramel. Contains 27% Cabernet Sauvignon, 22% Tempranillo and 9% Syrah in addition to Malbec.
Vino Del Sol
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.