Wiry raspberry and plum aromas put this in the red-fruit category. A loud, tannic, expansive palate blazes with acidity, while fully toasted oak gives this a burnt element to match raspberry and red-plum flavors. Hard tannins and bold acidity make for a long, rugged finish.
Multiple U.S. importers
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.