Initial aromas are like a maple-covered doughnut meeting raspberry jam, while the palate deals straight-ahead berry flavors with little to nothing in the way of accents. It's a touch starchy and tannic, but overall it's perfectly good if measured conservatively.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.