Deep and bright on the nose, this Priorat blend is earthy and ripe. Jammy and full on the palate, this wine is muscular but balanced, showing deep black fruit and toasty oak flavors. A dark finish suggests black coffee and uncomplicated berry tones. Drink through 2017.
Rare Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.