One in a series of field-blend wines from the producer, this comes from a 100-year old parcel within the Gaivosa estate. Packed with both tannins and rich, jammy fruit, it's a serious wine that deserves aging. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.