This deeply impressive blend of 20 different varieties comes from a vineyard at the top of the Gaivosa estate that was oddly ignored for many years. With black plum fruit, dense tannins and intense acidity, it's built for longterm aging. Drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.