Ripe, saturated and raring to go, this tyke takes no prisoners as it pumps forward with berry aromas and then robust flavors of black cherry and bitter chocolate. There's little to no finesse on this fruit ball, but it will go with any grilled meat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.