If your tastes run to fruit-driven, all-stainless, crisp and steely Chardonnays, this is a great choice. Bright pineapple and citrus fruit flavors abound, and the acids, though substantial, are juicy and natural. The balance, freshness and overall value put this among best of class.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.