Seven clones contribute to this blend, an aromatic and elegant wine with wild berries, a touch of rhubarb, and some peppery green highlights. It's light but not at all thin, nor does it short the finish. In fact, it's deceptively long, and that is its real strength.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.