Amalie Robert 2013 Heirloom Cameo Chardonnay (Willamette Valley)

This limited-production wine was fermented in a 500 liter French oak puncheon and put through full malolactic. The mouthfeel is creamy and the wine balanced, with buttery highlights around jicama and green-apple fruit. Despite the low alcohol, it's ripe enough to feel full bodied. Paul Gregutt

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    750 ml
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