The ripest of the winery's 2013 Pinots, this rounds out the fruit with pretty raspberry and cherry flavors. Light touches of oranges and chocolate are also evident, and the overall balance, length and elegance are fine. Just two barrels were produced, one new and one neutral.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.