This is a fine introduction to the winery's low alcohol, elegant stable of Pinots. Rhubarb and strawberry fruit comes with a lightly toasty note, and a dash of cocoa. Whole cluster fermentation and indigenous yeast ar the playbook at this winery.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.