There's a nice complexity to the nose on this beguiling New Jersey Cab Franc—dark red fruit melded with bramble, dried herbs and minerally slate and stone notes. The medium-bodied palate is concentrated with red fruit and a hint of menthol but balanced acidity and minerality give it a lean, elegant profile.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org