Fresh apple and lemons are bathed with scents of rich cream and buttered toast on this dry, full-bodied Chard from New Jersey. There's plenty of sweet apple fruit and a fresh, citrus acidity on the palate, but they're hindered somewhat by sour, bitter wood notes that carry through to the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com