This savory blend of Sangiovese, Merlot, Alicante and a dollop of Petit Verdot and Colorino delivers core flavors of crushed plum and ripe blackberry, accented with notes of white pepper, clove and dried herbs. It's easy drinking and balanced, with fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.