Pungent aromas of asparagus, sea grass and lime are pure Leyda, and while the wine seems to be softening with age, it does offer enough acids to keep it moving. Flavors of lime and green bean are green in nature, and there's seltzer and more lime on the finish. May already be past its sell date.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.