This is the estate bottling, lush and round, with a Chardonnay-like mouthfeel from barrel fermentation. Flavors of citrus and apricot fruit, expressions of a cool vintage, pull it into sharp focus. A smattering of toast and butter threads through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.