Made entirely with Sangiovese, this lively medium-bodied red opens with aromas of new leather, red plum and a whiff of peppercorn. The bright palate offers tart red cherry, white pepper and a hint of pomegranate alongside fine-grained tannins. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.