This 100% Cabernet is nowhere ready to drink now. The individual parts are all at odds with each other. You have intense flavors of cassis, blackberries, mocha and minerals, on the one hand. Then there's the new French oak, toasty and sweet. Finally are tannins, from both grape skins and oak, that are so tough, they shut down the palate. But the structure is so perfect, the balance so harmonious, that the wine should easily negotiate the next 10, 15, 20 years.