A whiff of yeasty baked bread opens the bouquet of this 100% varietal wine that's plenty juicy and drinkable right now. Plum surrounds integrated tannins and a powerful midpalate, suggesting an ability to age. The finish is all about mocha. Cellar through 2022.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.