Entirely barrel-fermented in 20% new French oak, this 100% varietal wine is complex and weighty. It holds a bite of ripe apple at its core, with accents of pineapple and tropical guava. Rich on the palate, it's also soft and seamless, a good choice for the table.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.