An off-dry, delicious style, with plenty of good acid and just 10.5% alcohol. There's an abundance of rich flavor, spice and texture to this wine, which wraps the taste buds in citrus zest, stone and hints of lemon candy. 958 cases made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.