Amity has done very well with its sulfite-free, organic Pinot Noir that it labels Eco-Wine. There may not be another wine in the galaxy with more eco-friendly credentials (salmon safe, Tilth-certified, organic, etc.) but more importantly, it simply tastes good. Fruit forward, spicy and sweet, it is an easy-drinking wine that should be consumed while it's young and fresh, much like a village Beaujolais from a good vintage.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.