Fermented and aged entirely in stainless steel, this is a subtly floral wine that flirts with apple blossom and jasmine scents on the nose. On the palate, expect creamy apricot, orange, lime and vanilla cookie flavors in a complex and layered way.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.