Briny, thick and gravelly, this is a blend of 42% Roussanne, 20% Grenache Blanc, 20% Picpoul Blanc and 18% Marsanne, fermented half in neutral French oak and half in stainless steel. High-toned acidity and citrus wrap around salty, herbal undertones, finishing crisp and light.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.