Blueberry and boysenberry aromas blend with graham cracker and cardamon scents to give off an exotic nose. In the mouth, this is hard, narrow and tannic, with a grating overall feel and earthy, baked, limited flavors of blackberry and toast. A long, tannic finish is choppy in feel and monotone in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.