Green and vegetal in aromas and flavors. The nose deals pea, green bean and asparagus tempered by lime and melon. The palate has weight and a mix of green, grassy flavors as well as apple, lime and pineapple. A jalapeño-like burn is prominent on the finish. Definitely a cool-climate SB.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.