This unusual blend of Riesling, Chardonnay and Viognier is toasty but also stalky smelling, with modest fruit aromas. The palate is plump and simple feeling, with chunky weight and salty flavors of roast corn and bland citrus. Oak and saline define the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.