Oak spice, mint, cocoa powder and berry aromas set up a medium-bodied palate with pinching tannins and depth. Spicy plum and berry flavors are toasty and finish with dark aftershocks of bitter coffee, black pepper and tobacco.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.