Tomato leaf, olive and floral notes carry the nose on this wine that offers a juicy mouthfeel and raspberry, plum and spice flavors. Although it's a generic, textbook Chilean Cab, it's balanced in feel and good in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.