This is the first Chardonnay release from Anam Cara, estate grown from young vines, and softened by secondary fermentation. The flavors suggest almond and butter, light citrus, a whiff of toast and a taste of cracker. It's smooth, with a lemony finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.