This is so light, it tastes like raspberry foam, with a dash of cola and a dusting of cocoa. This is thoroughly delicious and delicate, but sustaining. A lovely, elegant effort that captures the essence of this light vintage without sacrificing detail, length or flavor.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.