At 12g/L residual sugar, this just barely qualifies as dry. Fruit flavors suggest lemon curd and green pineapple, and there's an interesting savory note. But flatness across the palate keeps the score from going higher.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.