A modest 22g/L residual sugar and a pH down below 3 keeps this tasting fairly dry. Apples and satsuma oranges are the key fruit flavors, with a whiff of jasmine carrying into the palate as well. The finish has grip and balance.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.