This bursts forth with spicy cranberry and cherry fruit. It's a bright vivacious wine, fruit-driven and lightly peppery. Thoughts of roast turkey inevitably come to mind—save a bottle for next Thanksgiving.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.