This red ale brewed with maple syrup opens with aromas of sweet malt, lightly toasted bread, red plum and berry and a hint of earthy spice. Its lovely copper color, with a frothy, eggshell-hued head. The texture is smooth and slightly creamy, with medium carbonation and a touch of hop bitterness that carries through to the finish. There's not too much maple flavor, but this is balanced, refreshing and easy to drink.
12 oz/6 pack
American Amber/Red Ale
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).